Monday, July 10, 2017

Food Forward: Making Kelp the New Kale

By pulling harmful chemicals out of the water and supplying food that requires zero inputs, kelp farming will be a key part aquaculture going forward. Bren Smith, the owner of Thimble Island Ocean Farms, a kelp farming operation in the Long Island Sound, explains just how important kelp will be for our future.

from NBC News Top Stories http://ift.tt/2u0dClK

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